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Spicy Salt-And-Pepper Shrimp
Ingredients
  • ¼ tsp. sugar
  • ¼ tsp. Chinese five-spice powder
  • ¼ tsp. salt
  • ¼ tsp. freshly ground pepper
  • 4 Tbs. corn or peanut oil
  • ¼ cup cornstarch
  • 1 ½ lb. large shrimp, peeled and deveined
  • 2 Tbs. minced fresh ginger
  • 3 garlic cloves, minced
  • 1 red or green jalapeño chili, seeded and minced
  • 2 Tbs. mirin
Steps
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