Gluten-Free Strawberry Shortcake

mamaknowsglutenfree.com

Cher

subheading: STRAWBERRIES:

3 cups sliced strawberries (1 ½ quarts)

¼ cup granulated sugar

subheading: SHORTCAKES:

6 tablespoons unsalted butter

2 cups gluten-free all-purpose flour with xanthan gum, I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.

1 tablespoon baking powder

1 teaspoon salt

1 cup milk

1 tablespoon white vinegar or lemon juice

1 teaspoon pure vanilla extract

¼ cup granulated sugar

1 large egg

2 tablespoons gluten-free all-purpose flour

2 tablespoons milk

2 tablespoons course sugar , (optional)

subheading: WHIPPED CREAM:

1 cup heavy whipping cream

1 teaspoon pure vanilla extract

3 tablespoons granulated sugar

Or substitute with Cool Whip, canned whipped cream or dairy-free whipped cream.

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