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Easy Vegan Miso Ramen
Ingredients
  • 1 tablespoon white miso paste
  • ⅓ cup soy milk
  • 6 shiitake mushrooms
  • 2 garlic cloves
  • 1 thumb-size ginger piece
  • finely chopped
  • 1 shallot
  • halved
  • 1 tablespoon soy sauce
  • tamari for gluten-free option
  • 1 teaspoon brown sugar
  • 1 tablespoon sesame oil
  • 2 spring onion
  • 5 cups vegetable stock
  • 250 g instant ramen noodles
  • subheading: Toppings used for this recipe:
  • Tofu
  • Edamame beans
  • Corn
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