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Slow-Cooker Warm Winter Rosé Sangria
Ingredients
  • 2 bottles (750 ml each) rosé wine
  • ½ cup cranberry juice
  • 1 cup apple cider
  • ⅓ cup bourbon
  • Grated peel and juice of 1 orange
  • 1 vanilla bean, scraped and split
  • 3 or 4 cloves
  • 3 cinnamon sticks
  • ½ cup sugar
  • Whole cranberries, cinnamon sticks, orange and apple slices for garnishes
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