Instant Pot® Cheesy Chicken Taco Soup

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

1 package (16 oz) boneless skinless chicken breasts, cut into 1-inch pieces

1 cup chopped onions

1 package (10.8 oz) frozen southwestern corn

1 can (15 oz) Progresso® black beans, drained, rinsed

1 cup Old El Paso® Thick 'n Chunky mild or medium salsa (from 16-oz jar)

1 container (32 oz) Progresso® reduced-sodium chicken broth

1 package (0.85 oz) Old El Paso® chicken taco seasoning mix

1 cup shredded Mexican blend cheese (4 oz)

Chopped fresh cilantro, sour cream, corn chips, as desired

Directions at pillsbury.com

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