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Roasted Vegetables Primer
Ingredients
  • subheading: BASICS:
  • vegetables chopped or kept whole in some cases
  • olive oil or butter
  • Salt and pepper
  • subheading: ROOT VEGETABLES:
  • potatoes
  • sweet potatoes
  • beets
  • turnips
  • onions
  • carrots
  • sunchokes
  • parsnips
  • kohlrabi
  • subheading: NON-ROOT VEGETABLES:
  • bell peppers
  • winter squash
  • broccoli
  • brussels sprouts
  • cauliflower
  • asparagus
  • eggplant
  • fennel
  • subheading: EXTRAS:
  • whole garlic cloves unpeeled
  • slices lemon
  • lemon zest
  • anything you would pair with roast chicken
  • sage
  • oregano
  • thyme
  • bay leaves
  • any dry spice combination you prefer
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