Rosa Marina Soup (Italian Orzo Soup with Chicken and Tomato)

knifeandsoul.com

Vince

1 onion finely chopped

4 cloves garlic crushed

30 g (2 tbsp) butter (Note 1)

2 tsp thyme leaves (Note 2)

2 tsp rosemary finely chopped (Note 3)

1 litre chicken or veg stock (Note 4)

200 g (7 oz) Rosa Marina pasta or orzo

60 g (½ cup) tomato paste/puree

1 tbsp balsamic vinegar (optional)

2 tsp Worcester sauce (optional)

60 ml (4 tbsp) heavy cream (optional) (Note 5)

salt to taste (Note 6)

1 tsp pepper

100 g (3 cups) spinach (optional) (Note 7)

200 g (7 oz) cooked shredded chicken (optional) optional (Note 8)

1 lemon juice

Parmesan shavings (Note 9)

fresh basill or parlsey

Directions at knifeandsoul.com

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