Servings: 4

4 6-ounce pieces of skinless salmon 4 6-ounce pieces of skinless salmon
4 medium tomatoes, halved 4 medium tomatoes, halved
2 tablespoons olive oil 2 tablespoons olive oil
kosher salt and black pepper kosher salt and black pepper
1/2 teaspoon paprika ½ teaspoon paprika
8 sprigs fresh thyme 8 sprigs fresh thyme
4 cloves garlic, sliced 4 cloves garlic, sliced

1. heat broiler. place salmon and tomatoes, cut side up, in broilerproof roasting pan or rimmed baking sheet.
2. dizzle with oil and season with ¾ teaspoon of salt and ¼ teaspoon of pepper. sprinkle salmon with paprika. scatter thyme and garlic on top.
3. broil until salmon is opaque throughout and tomatoes are tender, 8 to 10 minutes.