https://www.copymethat.com/r/gtumAVUuH/scallops-with-corn-and-tomatoes/
137298440
0SPamPO
gtumAVUuH
2024-06-17 21:21:21
Scallops with Corn and Tomatoes
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269 calories per 4oz of scallops and 1 cup of vegetables
Ingredients
- 3 cups corn, fresh or frozen (from 4 large ears)
- ½ cup Boursin cheese, garlic and herb or chive
- 12 cherry tomatoes, halved
- 16 large sea scallops, about 16 oz
- 2 teaspoons salted butter
- ½ teaspoon kosher salt
- black pepper, to taste
- 1 teaspoon olive oil
- chives, for garnish
Steps
Directions at skinnytaste.com
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