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Ingredients
  • 1 yellow cake, and ingredients it calls for
  • 12 ounces cool whip
  • subheading: PINEAPPLE UPSIDE DOWN SAUCE:
  • 1 cup butter
  • 2 cups brown sugar
  • (2) 20 ounce cans pineapple chunks, drained. (reserve 5 Tablespoon of juice)
  • 3 Tablespoons cornstarch
  • 5 Tablespoons reserved pineapple juice
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