https://www.copymethat.com/r/gtqmmdcoi5/blackened-fish-tacos-with-cilantro-lime-/
141795664
dqo5ys4
gtqmmdcoi5
2024-12-02 06:55:57
Blackened Fish Tacos (With Cilantro Lime Sauce)
loading...
X
Ingredients
- 1 ½ pounds skinless white fish fillets, mahi mahi, halibut, or cod
- 2 tablespoons extra virgin olive oil
- subheading: FOR THE BLACKENED SEASONING MARINADE:
- 1 ½ teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme leaves
- 1 teaspoon dried oregano leaves
- 1 teaspoon fine grain sea salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon cayenne pepper, or to taste
- ¼ cup extra virgin olive oil
- 1 lime, halved and divided
- subheading: CILANTRO LIME SAUCE:
- ½ cup sour cream
- ⅓ cup mayonnaise
- ½ of a bunch of cilantro, thick stems removed
- ½ jalapeno, seeded and coarsely chopped
- 1 lime, juiced
- 1 teaspoon minced garlic
- subheading: FOR THE REST:
- 12 to 14 small street taco size (4½-inch) flour tortillas, (or corn for gluten free)
- Bagged coleslaw mix (no dressing)
- Avocado
- Finely shredded Monterey Jack cheese
- Pico de gallo
- Lime wedges
Steps
Directions at fromvalerieskitchen.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!