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Ingredients
  • 1 container Tang (26.2 oz) (3.5 cups)
  • 2 cups Instant Tea with Lemon
  • 1 TBSP Cinnamon
  • ¼ tsp Ground Cloves
  • ¼ tsp Ground Allspice
  • or-
  • 1 container Tang (20 oz)
  • 1.5 cups Instant Tea with Lemon
  • 2 tsp Cinnamon
  • ¼ tsp Ground Cloves
  • ¼ tsp Ground Allspice
Note: Ingredients may have been altered from the original.
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