Chocolate Peanut Butter Tart

subheading: FOR THE CRUST:

4 oz semisweet chocolate, chopped (best quality, such as Ghirardelli)

4 tablespoons unsalted butter, cut into tablespoons

2 cups cookie crumbs from Oreo baking crumbs, Dewey’s Brownie Crisp Cookies, Oreo Thins (no need to remove the cream), or Nabisco Chocolate Wafers

subheading: FOR THE PEANUT BUTTER FILLING:

8 oz cream cheese, at room temperature

1 cup smooth peanut butter (I use Skippy Natural)

1 cup sugar

2 teaspoons vanilla extract

1 cup cold heavy cream

subheading: FOR THE TOPPING:

4 oz semisweet chocolate, chopped (best quality, such as Ghirardelli)

½ cup heavy cream

¼ cup salted roasted peanuts, chopped

Note: Ingredients may have been altered from the original.

Directions at onceuponachef.com

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