Old-Fashioned, No-Knead English Muffins

seriouseats.com

Jeff Parsons

10 ounces bread flour (2 cups; 285g)

5 ounces whole wheat flour (1 cup; 140g) (see note)

2 ¾ teaspoons ( 11 g) Diamond Crystal kosher salt; for table salt, use the same weight or half as much by volume

1 ¼ teaspoons ( 4 g) instant dry yeast (not rapid-rise)

12 ounces cold milk (1 ½ cups; 340g), any percentage will do (see note)

3 ½ ounces honey (¼ cup; 100g)

1 large egg white, cold

5 ounces fine cornmeal (1 cup; 145g), for dusting

Roughly 1 ounce bacon fat, unsalted butter, or oil ( 2 tablespoons; 30g), for griddling

Directions at seriouseats.com

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