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Classic French Lemon Cake (Quatre-Quarts)
Ingredients
  • subheading: Ingredients for the Cake:
  • 14 tbsp (200 g) salted or unsalted butter, melted
  • 1 cup (200 g) granulated sugar
  • About 1 tbsp of zest from 2 lemons
  • 4 large eggs
  • ½ tsp vanilla extract
  • 1 ⅔ cup (210 g) all-purpose flour
  • ½ tsp baking powder
  • Pinch of salt
  • subheading: Ingredients for the Glaze:
  • Juice of ½ lemon (~20 ml // 1 tbsp 1 tsp)
  • ¾ cup (90 g) powdered sugar
Steps
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