Kedgeree

recipetineats.com

Tricia

4 cups/ 1 litre chicken stock/broth , low-sodium

500g/1 lb smoked haddock or cod , skin-on (or other smoked fish, Note 1)

2 ¼ cups long grain rice , uncooked

75g / 5 tbsp unsalted butter

15 curry leaves (Note 2)

6 green cardamom pods , lightly crushed (Note 3)

1 brown onion , diced

2 garlic cloves , finely minced

2 tsp curry powder (anything! Use spicy if you want, I use mild)

½ tsp turmeric powder

1 cup frozen peas , thawed

½ cup coriander/cilantro leaves , roughly chopped (sub green onion or parsley)

3 hard boiled eggs , halved or quartered (9 minute cook)

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