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Ingredients
  • subheading: For the jelly:
  • 135g pack orange jelly
  • 2 tbsp shredless orange or golden marmalade
  • subheading: For the sponge:
  • butter, for greasing
  • 2 eggs
  • 75g caster sugar
  • 75g self-raising flour
  • 275g dark chocolate, broken into pieces
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