https://www.copymethat.com/r/gtEc1DAv3/maple-glazed-lamb-with-mint-and-pistachi/
129639074
SZXvToc
gtEc1DAv3
2024-05-10 09:19:48
Maple-Glazed Lamb with Mint and Pistachio Salsa Verde
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Ingredients
- 100ml extra virgin olive oil
- 2kg lamb shoulder (bone in)
- 2 cups (500ml) beef stock
- ½ bunch mint, leaves picked, finely chopped, plus extra leaves to serve
- ½ cup (75g) finely chopped pistachios
- 2 tbs baby capers, drained, finely chopped
- 1 tbs red wine vinegar
- subheading: MAPLE GLAZE:
- 2 cups (500ml) beef stock
- ½ cup (125ml) maple syrup
- ⅓ cup (80g) brown sugar
- 2 tbs Dijon mustard
Steps
Directions at delicious.com.au
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