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Habanero and Blueberry Hot Sauce
Ingredients
  • 300 grams of Fresh Blueberries (2 cups)
  • 50 to 100 grams of Habanero Peppers, stemmed and roughly chopped
  • 3 Cloves of Garlic, minced
  • 1 small Onion, diced
  • 120 ml of Apple Cider Vinegar (½ cup)
  • 60 ml of Water (¼ cup)
  • 15 grams of Honey or Agave Nectar (1 tablespoon)
  • 1 teaspoon salt
  • Juice of 1 lime
Steps
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