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Ingredients
  • 1 lb. Chicken Breast, cooked, pulled
  • ¼ cup Corn Kernels
  • ¼ cup Green Chile Sauce*
  • ¼ cup Enchilada Sauce*
  • 3 oz. Jack Cheese, grated
  • 3 oz. Cheddar Cheese, grated
  • 2 Tbls. Cream Cheese
  • 1 Tbl. Cilantro, minced
  • 1 tsp. Jalapeños, canned, chopped
  • 1-½ tsps. Kosher Salt
  • ½ tsp. Black Pepper
  • Pinch Oregano, dry
  • 10 ea. 6” Corn Tortillas
  • 1 ea. Egg (lightly beaten)
  • 5 ea. Bamboo Skewers 6”
  • As needed Canola Oil, for frying
  • ¼ cup Sour Cream
  • 1 Tbl. Cilantro, minced
  • ½ cup Guacamole*
  • ½ cup Fresh Salsa*
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