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Ingredients
  • ½ cups dry sorghum
  • 1 ½ cups vegetable stock, low-sodium preferred
  • 1 ½ cups canned black beans, drained and rinsed
  • ⅔ cup finely diced orange bell pepper
  • ½ cup roughly chopped cilantro
  • ¼ cup olive oil
  • Juice of 1 lime
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon ground cumin
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