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ATK Multicooker Lemony Chicken with Fingerling Potatoes and Olives
Ingredients
  • 4 (5- to 7-ounce) bone-in chicken thighs, trimmed
  • ½ teaspoon table salt
  • ¼ teaspoon pepper
  • 2 teaspoons extra-virgin olive oil, plus extra for drizzling
  • 4 garlic cloves, smashed and peeled
  • ½ cup chicken broth
  • 1 small lemon, sliced thin
  • 1 ½ pounds fingerling potatoes, unpeeled
  • ¼ cup pitted brine-cured green or black olives, halved
  • 2 tablespoons coarsely chopped fresh parsley
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