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Bacon & Egg Shaved Brussels Sprout Salad with Bacon Parmesan Vinaigrette
Ingredients
  • 1 cup shaved brussels sprouts
  • 3 slices bacon, cooked crispy and crumbled
  • 2 poached eggs
  • ΒΌ cup shaved parmesan
  • 1 tablespoon bacon fat (reserved from the bacon you cook)
  • Juice of half a lemon
  • 1 teaspoon dijon mustard
  • 2 tablespoons apple cider vinegar
  • Fresh cracked pepper
Steps
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