https://www.copymethat.com/r/gsmhkWmIR/fried-horse-mackerel-aji-fry-azinohurai/
136665844
pQLCKdr
gsmhkWmIR
2024-05-09 05:13:41
Fried Horse Mackerel (Aji Fry) あじのフライ
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PREP TIME: 15 minutes
COOK TIME: 15 minutes
TOTAL TIME: 30 minutes
COOK TIME: 15 minutes
TOTAL TIME: 30 minutes
Ingredients
- 6 fillets horse mackerel (butterflied; I got mine frozen from Nijiya Market)
- ¼ tsp Diamond Crystal kosher salt
- ¼ cup all-purpose flour (plain flour)
- 1 large egg (50 g each w/o shell)
- 1 cup panko (Japanese breadcrumbs)
- 3 cups neutral oil (or enough for 1 inch, 2.5 cm of oil in the pot; for deep-frying)
- Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
Directions at justonecookbook.com
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