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Ingredients
  • 1 ½ cups cooked pinto beans, rinsed and drained (see Master Dried Beans)
  • 1 cup chopped red bell pepper
  • 1 cup chopped yellow bell pepper
  • ½ cup chopped tomato
  • ½ cup chopped poblano chile
  • ½ cup chopped red onion
  • 3 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh oregano
  • ½ teaspoon ground cumin
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 4 ounces multigrain tortilla chips
Steps
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