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Gluten-Free Crescent Rolls
Ingredients
  • 2 ½ cups gluten-free flour blend plus more for rolling out the dough
  • ½ teaspoon xanthan gum omit if your flour blend contains
  • 3 tablespoons granulated sugar
  • 2 ¼ teaspoons dry active yeast
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup unsalted butter cold, cut into pieces
  • ½ cup milk
  • ¼ cup water
  • 1 egg
  • 1 egg plus 2 teaspoon water optional for egg wash
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  • Cook Mode Prevent your screen from going dark
Steps
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