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Oktoberfest Trio of Beer Cheese Dips
Ingredients
  • subheading: Dubliner Stout:
  • 2 Tbsp flour
  • 2 Tbsp butter
  • ½ cup milk
  • ¾ cup Dark Stout
  • 12 oz Dubliner cheese, freshly grated
  • 1 tsp garlic powder
  • Salt & pepper
  • subheading: Spicy Ale Cheddar:
  • 2 Tbsp flour
  • 2 Tbsp butter
  • ½ cup milk
  • ¾ cup Pale Ale
  • 12 oz sharp cheddar, freshly grated
  • 1 tsp cayenne pepper
  • Salt & pepper
  • subheading: Saison Mozzarella:
  • 2 Tbsp flour
  • 2 Tbsp butter
  • ⅓ cup milk
  • ½ cup Saison
  • 12 oz mozzarella, freshly grated
  • 2 Tbsp cream cheese
  • Salt & pepper
Steps
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