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Vegetarian Zucchini Lasagna Spirals
Ingredients
  • subheading: Marinara:
  • 1 tablespoon olive oil
  • ½ small onion, chopped
  • 14 ounce/390 gram can crushed tomatoes
  • 1 garlic clove, crushed
  • ½ teaspoon dried oregano
  • 1 bay leaf
  • 1 teaspoon balsamic vinegar
  • 1 salt & pepper to taste
  • 1 pinch of red pepper flakes
  • subheading: Roll ups:
  • 30 oz ricotta
  • 2 cup finely chopped spinach, firmly packed (measure the spinach before chopping)
  • 2 tablespoon basil, chopped
  • 1 large egg
  • ¼ cup freshly grated Parmesan cheese
  • 10 oz mozzarella cheese, shredded | 2 ½ cups
  • 4 medium zucchini, thinly sliced lengthwise
Steps
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