Chicken and Mushroom Pot Pie (or in Piemaker)

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

50g butter

1 small red onion (80g), sliced finely

1 chicken breast fillet (200g), sliced finely

1 field mushroom (80g), chopped coarsely

2 Tablespoons plain flour

20g butter

½ cup (125ml) Campbell’s real chicken stock

⅓ cup (80ml) thickened cream

sheets ready rolled puff pastry

Note: Ingredients may have been altered from the original.

Directions at mouthwateringmunchies.com

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