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Fluffy Buttermilk Pancakes
Ingredients
  • 2 large eggs, separated
  • ½ cup liquid egg whites or egg substitute*
  • ½ cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 tablespoon protein powder
  • ¼ cup coconut flour
  • 1 teaspoon baking powder
  • 1⁄8 teaspoon cinnamon
  • 1 packet of Stevia
  • Butter or oil for cooking
  • note: Can substitute with 4 egg whites.
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