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Ingredients
  • 2 tbsp Oil
  • 8 oz Canton Noodles
  • 5 cloves Garlic minced
  • 1 Bell pepper sliced thinly
  • ½ tbsp Soy Sauce
  • 1 tbsp Schezwan Sauce
  • 1 tsp Vinegar
  • 1 ¾ cup Water
  • Salt to taste
  • 2 Scallion or Green onion chopped
  • 1 tsp Sesame seeds to garnish
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