Mini Blackberry Lavender Cheesecakes

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

subheading: Blackberry Topping:

6 oz ( 180g) blackberries, pureed and strained

5 tbsp ( 65g) sugar

2 ½ tsp cornstarch

subheading: Crust:

¾ cup ( 100g) graham cracker crumbs

2 tbsp ( 26g) sugar

3 tbsp ( 42g) butter, melted

subheading: Lavender Cheesecake Filling:

12 oz ( 339g) cream cheese, room temperature

½ cup ( 104g) sugar

1 ½ tbsp ( 12g) flour

¼ cup ( 58g) sour cream

2 tsp lavender extract

½ tsp vanilla extract

2 large eggs, room temperature

Violet gel icing color, optional

subheading: Whipped Cream Topping:

½ cup (120ml) heavy whipping cream, cold

4 tbsp ( 29g) powdered sugar

½ tsp vanilla extract

Violet gel icing color, optional

12 to 14 blackberries

Directions at lifeloveandsugar.com

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