Italian Pulled Pork Ragu (Instant Pot)

skinnytaste.com

Catherine

18 oz pork tenderloin

1 teaspoon kosher salt

black pepper, to taste

1 tsp olive oil

5 cloves garlic, smashed with the side of a knife

1 (28 oz can) crushed tomatoes (I love Tuttorosso)

1 small jar roasted red peppers, drained (7 oz jar)

2 sprigs fresh thyme

2 bay leaves

1 tbsp chopped fresh parsley, divided

Directions at skinnytaste.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer