Beef and Pumpkin Curry

taste.com.au

Amy

2 garlic cloves, crushed

2 teaspoons fresh ginger, grated

1 teaspoon Masterfoods Turmeric Ground

1 teaspoon ground coriander

1 teaspoon ground cumin

2 long fresh red chillies, deseeded, chopped

2 red onions, finely chopped

2 teaspoons olive oil

500g lean beef blade steak, trimmed, cut into 3cm pieces

400g can diced tomatoes

250ml (1 cup) salt-reduced beef stock

300g peeled pumpkin, coarsely chopped

1 large zucchini, coarsely chopped

60ml (¼ cup) reduced-fat coconut milk

120g baby spinach

Fresh coriander sprigs, to serve

300g (2 cups) steamed rice, to serve

Directions at taste.com.au

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