Betty Crocker Mystery Fruitcake (1957) 1957

justapinch.com

Shelby Ayers

1 pkg betty crocker super moist spice cake mix

1 pkg bc fluffy white frosting mix

4 c candied mixed fruit (abt 2 lbs)

½ c whole red and green candied cherries

1 ½ c seedless raisins

1 c cut up dates

4 ½ c pecan halves (abt 1 lb)

1 Step one: Bake a Betty Crocker Spice cake mix per the package instructions. Cool the cake and crumble it into a very large bowl or pan.

You may need

Silpat Premium Non-Stick Silicone Baking Mat, Half Sheet, Cream

Nordic Ware Natural Aluminum Commercial Baker's Half Sheet, 2-Pack, Silver

subheading: 2 ALTERNATIVE TO STEP ONE: Bake a white or yellow cake mix to which you have added:

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

¼ teaspoon allspice or cloves

3 Step two: Add all the fruit to crumbled cake and stir -- probably with your hands inside a couple of plastic bags -- or plastic gloves if you have them -- or a large wooden spoon would do, as well.

4 Step three: Open the can of fluffy frosting and mix it with the cake and fruit (If you have it in a box, then make the frosting and add to the fruit.)

5 Step four: Line a tube pan with foil and fill with the mixture.

note: NOTE: Personally, I don't like my food to touch foil -- so I would use parchment paper following these instructions

Directions at justapinch.com

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