Slow Cooker Green Enchilada Chicken Soup

thedefineddish.com

michii

2 lbs boneless skinless chicken breasts

1 cup small-diced yellow onion or ½ large onion

1 cup small-diced green bell pepper or 1 small bell pepper

½ cup small-diced poblano pepper or 1 small poblano

¼ cup seeded and finely diced jalapeno or 1 jalapeno, optional

3 garlic cloves minced

2 [4-oz] cans diced green chiles

One [15-ounce} jar green enchilada sauce I use Siete Foods

4 cups chicken broth

2 teaspoon Kosher salt

1 teaspoon black pepper

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon dried oregano

¼ cup finely chopped fresh cilantro leaves

1 bay leaf

2 [15-oz] cans pinto or cannellini beans drained and rinsed

8 ounces dairy-free cream cheese I use Kite Hill Dairy Free cream cheese

2 tablespoons freshly squeezed lime juice

subheading: Optional, for serving:

Shredded Monterey jack cheese (omit for dairy-free)

Fresh cilantro leaves

Sliced radishes

White corn tortilla chips

Lime wedges

Directions at thedefineddish.com

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