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Black Bottomed Oatmeal Pie
Ingredients
  • subheading: For the Pie Crust :
  • 500g plain flour
  • 1tsp salt
  • 225g cold butter, cut into small cubes
  • 75 to 100ml ice water
  • subheading: For the Filling:
  • 150g rolled oats
  • 60ml double cream
  • 200g good quality plain chocolate, chopped
  • 150g light brown sugar
  • ½tsp salt
  • 75g unsalted butter, melted
  • 300g golden syrup
  • 1tsp vanilla extract
  • 2tsp cider vinegar
  • 4 large, free range eggs
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