https://www.copymethat.com/r/gsD9KymYf/baked-fontina-dip/
4755309
QGBgcKF
gsD9KymYf
2024-12-13 22:41:26
Baked Fontina Dip!
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Ingredients
- 2 pounds Italian Fontina cheese, rind removed, cubed (1 to 2-inch cubes)
- ½ cup extra-virgin olive oil
- 8 cloves garlic, thinly sliced
- 1 ½ tablespoons thyme leaves, minced
- 1 ½ tablespoons rosemary leaves, minced
- 1 to 2 French baguettes, sliced
- salt and freshly ground pepper, to taste
Steps
Directions at 12tomatoes.com
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