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Ingredients
  • 2 to 3 zucchini, ends trimmed, sliced into ⅓" discs
  • coarse salt and freshly-cracked black pepper
  • 1 cup unbleached, all-purpose flour
  • vegetable or canola oil
  • ⅔ cup of your favorite tomato sauce
  • 1 large ball or block fresh mozzarella (about 4 ½ ounces)
  • small handful of basil leaves, roughly torn
  • 1 cup freshly-grated Parmesan (about 3 ounces)
Steps
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