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Kale & Quinoa Salad with Dates, Almonds & Citrus Dressing
Ingredients
  • subheading: FOR THE SALAD AND TOPPINGS:
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • Salt
  • ½ cup red quinoa
  • 1 small clove garlic, smashed
  • 1 bunch lacinato kale (¾ to 1 pound, with stems)
  • ½ heaping cup whole dates
  • ½ cup roasted salted whole almonds
  • subheading: FOR THE DRESSING:
  • 1 clementine or mandarin orange, juiced
  • ½ lime, juiced
  • 2 teaspoons maple syrup
  • ¼ cup extra-virgin olive oil
  • Salt and freshly ground black pepper
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