Vegetarian French Onion Soup

4 tablespoons unsalted butter

2 tablespoons avocado oil or other neutral oil

4 large ( 8 to 10 cups) yellow onions, cut into ⅛-inch slices

½ cup dry white wine, like Sauvignon Blanc

2 tablespoons all-purpose flour

8 cups mushroom broth

3 sprigs fresh thyme

2 dried bay leaves

1 ½ teaspoons salt

½ teaspoon ground black pepper

1 tablespoon vegan Worcestershire sauce

2 teaspoons balsamic vinegar

1 (12-inch) French baguette, cut into 1-inch slices

6 slices (about 6 ounces) Swiss cheese

1 ½ cups (about 6 ounces) shredded gruyere cheese

Directions at simplyrecipes.com

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