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Golden Mashed Potatoes with Truffle Butter
Ingredients
  • 6 ½ pounds large Yukon Gold potatoes, peeled and cut into 4-inch chunks
  • Salt
  • 1 ½ cups warm whole milk
  • 4 tablespoons unsalted butter, at room temperature
  • Freshly ground pepper
  • 6 tablespoons truffle butter, at room temperature (see Note)
Steps
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