Loaded Vegetarian Nachos Recipe by Tasty

tasty.co

Roon1970

Canadian. Crazy. Likes food.

1 cup lentils (200 g), rinsed

2 cups vegetable broth (480 mL)

1 teaspoon salt

½ teaspoon pepper

2 teaspoons chili powder

2 teaspoons cumin

1 teaspoon garlic powder

1 teaspoon dried oregano

15 oz corn (425 g), 1 can, drained and rinsed

15 oz black beans (425 g), 1 can, drained and rinsed

1 lb tortilla chips (455 g)

1 ½ cups shredded mexican cheese blend (150 g)

1 cup shredded lettuce (75 g)

1 cup tomato (200 g), diced

½ cup red onion (75 g), chopped

2 jalapeñoes, sliced

⅓ cup fresh cilantro (15 g), chopped

Directions at tasty.co

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