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Added lemon juice and feta at the end - yum!!
Ingredients
  • 500 grams (about 1 pound) Swiss chard
  • 500 grams (about 1 pound) potatoes
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 4 cloves of garlic, thinly sliced
  • 1 teaspoon smoked paprika
  • Salt, to taste
  • Pepper, to taste
Note: Ingredients may have been altered from the original.
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