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Butterscotch Hard Candy
Ingredients
  • 5 oz (1 ¼ sticks or 10 Tablespoons) unsalted butter
  • 4 oz (about ½ cup) granulated sugar
  • 4 oz (about ½ cup, packed) dark brown sugar
  • 1 oz (about 4 teaspoons) light corn syrup
  • ½ teaspoon kosher salt (I used Mortons. If you use Diamond, you may need a touch more)
  • 4 oz (½ cup) heavy cream
Steps
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