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Homemade Chicken Stock
Ingredients
  • 4 lb chicken backs and necks ( 8 pieces)
  • water (for prepping the chicken bones)
  • 2 inches ginger
  • 3 green onions/scallions
  • 1 clove garlic
  • 4½ QT water (17 cups)
  • Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
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