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Coconut Shrimp (Air Fried)
Ingredients
  • ½ cup (about 2 ⅛ oz.) all-purpose flour
  • 1 ½ teaspoons black pepper
  • 2 large eggs
  • ⅔ cup unsweetened flaked coconut
  • ⅓ cup panko (Japanese-style breadcrumbs)
  • 12 ounces medium peeled, deveined raw shrimp, tail-on (about 24 shrimp)
  • Cooking spray
  • ½ teaspoon kosher salt
  • ¼ cup honey
  • ¼ cup lime juice
  • 1 serrano chile, thinly sliced
  • 2 teaspoons chopped fresh cilantro (optional)
Steps
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