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Ingredients
  • subheading: FOR THE ROAST:
  • 3 Pound Roast
  • 1 Tablespoon Salt
  • 2 Teaspoons Black Pepper
  • 2 Teaspoons Garlic Powder
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Paprika
  • 2 Tablespoons Olive Oil
  • 3 Cups Beef Stock
  • 2 Pounds Russett Potatoes
  • 1 16 Ounce Bag Baby Carrots
  • subheading: FOR THE POTATOES:
  • ΒΌ Cup Milk
  • 4 Tablespoons Butter
  • 2 Tablespoons Sour Cream
  • Salt & Pepper to taste
  • subheading: FOR THE GRAVY:
  • 2 Tablespoons Cornstarch
  • 2 Tablespoons Cold Water
Steps
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