Tres Leches Cake

cooking.nytimes.com

Flannelbutt

subheading: Butter for the pan:

2 ¼ cups/287 grams all-purpose flour

2 ¼ teaspoons baking powder

¾ teaspoon kosher salt

6 large eggs, separated, at room temperature

1 cup plus 2 tablespoons/227 grams granulated sugar

½ cup plus 1 cup whole milk

1 (14-ounce) can sweetened condensed milk

1 (12-ounce) can evaporated milk

1 teaspoon pure vanilla extract

1 ½ cup heavy cream

1 tablespoon confectioners’ sugar

Directions at cooking.nytimes.com

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