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Ingredients
  • ½ cup vegan butter, 112g, room temperature
  • ½ cup organic white granulated sugar, 100g
  • 1 teaspoon vanilla extract
  • 2 tablespoons vegan milk
  • 1 ½ cups flour of choice regular all-purpose flour, 180g
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon sea salt
  • subheading: For the Sugar Cooking Icing:
  • 1 cup powdered sugar, sifted
  • 1 tablespoon vegan milk
  • 1 teaspoon lemon Juice, fresh or processed
Steps
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